Food is the primary input for all living organisms including
the humans. If we miss a meal, we feel hungry and tired. Then we come to know
the importance and necessity of food. Millions of people do not get the minimum
food required for their livelihood. Thus starvation struck some of the poor
countries of the world, and thousands die because of that. People are displaced
owing to natural calamities and political unrest. The basic need, if not
available what can anyone do except accepting death?
The developing and developed nations are very particular in concentrating
on the food production or import to meet the food needs of the people. The
major food crops like rice, wheat, maize and tapioca are given utmost importance
to harvest maximum out of them. Many international institutes governed by the
Consultative Group on International Agricultural Research (CGIAR) and supported
by an international donor group are working for achieving this goal.
International Rice Research Institute (IRRI) with headquarters in the
Philippines focuses on generating and disseminating rice-related knowledge and
technology of long-term environmental, socio-economic benefits. Rice being the
staple diet the world over, is the base on which an overall improvement in
social and living conditions can be based. The rice eating population is
economically weak and as a result most of the people are subjected to
starvation. It is not only the food,
but also the work is essential to pull on life.
Food
shortage may occur due to many reasons. Food production is subjected to
drought, flood, diseases and pests and the like. Scientists are trying to do
their might to stave off starvation by producing miracle rice and other
possible management practices which are not fully utilized by the farmers
because of certain limitations they face. Productivity increase is the motto on
which agricultural scientists concentrate. The stagnating productivity is the
crucial challenge. Degradation of soil was found to be one of the reasons for
such stagnation. By 2020, we may have miracle rice which can revolutionize the
rice production of the world.
During Green Revolution period, IR8 - a dwarf rice and
Mexican dwarf wheat could significantly increase the productivity and stave off
the starvation of millions of mouths. No one can deny that. The demand for food
is growing day by day because of the growing population. China, the world’s
largest rice producer introduced the hybrid rice technology and introduced the
hybrid rice technology and increased the productivity considerably. There is
little room for expansion of area for growing rice in Asia. So the only way out
is to augment the productivity by using all our scientific knowledge. That is
what all rice research institutes of the world are engaged in. résistance to
biotic and abiotic stresses is a very important research area agricultural
scientists go after. Of late, genetic engineering of crops to solve many of the
problems at the gene level is thought of. Although there are controversies
regarding the genetically modified crops and their produce, scientists go ahead
with the needed research to stave off starvation and help the human beings.
On the one hand, one has to look into the dying millions
without food and on the other hand, one has to consider the safety of the food we produce for
our population. Certainly we have to take mid-decision to drive away the hunger
from the world. Once basmati rice was
grown for export purpose, but now the neo-rich Indians are after it. As the
life-style and standard of living have sky rocketed in the urban population in many
developing countries including India, the food preference have gone towards
scented rice, organic rice or wheat and their products. At the same time, it is obvious that the farmer
who toil in the field and the traders who bring food to the door steps of the
consumer are to be appreciated and properly compensated because
it is a great service they render for all of us. They are
the people who are really responsible to stave off our starvation.
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